Bio Roggen

Packaged product Beverages DmBio

Bio Roggen contains 323 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

100 g provides 137% of the Daily Value for manganese, 38% of the Daily Value for copper and 28% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Roggen by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
9.5 gprotein
61 gcarbohydrates
1.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 2.9 mg 0.1%
Total carbohydrates L 61 g 22%
Dietary fiber L 13 g 46%
Total sugars L 0.9 g
Added sugars L 0 g 0%
Protein L 9.5 g 19%
Vitamin C L 0 mg0%
Vitamin E L 1 mg7%
Vitamin B6 L 0.29 mg17%
Calcium L 26.4 mg2%
Iron L 3.3 mg18%
Magnesium L 104 mg25%
Phosphorus L 346 mg28%
Potassium L 469 mg10%
Zinc L 2.8 mg25%
Copper L 0.34 mg38%
Manganese L 3.1 mg137%
Chloride L 60 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 82%Fat: 5%323kcal / 100 g
  • Protein 13%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese137%Copper38%Phosphorus28%Zinc25%Magnesium25%Iron18%Vitamin B617%Potassium10%Vitamin E7%Chloride3%

Nutritional insights

  • Protein9.5 gabove the median for beverages (median 0.6 g)
  • Fiber13 gin the top quarter of beverages (median 0 g)
  • Sugars0.9 gbelow the median for beverages (median 4.8 g)
  • Fat1.7 gabove the median for beverages (median 0.1 g)
  • Saturated fat0.3 gabove the median for beverages (median 0.1 g)
  • Sodium2.9 mgbelow the median for beverages (median 32 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water10.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L53.8 g
Other components (2)
Water L10.7 g
Alcohol L0 g

Product details

Brand
DmBio
Barcode
4058172389764
Quantity
1500g
Category
whole-raw-rye
Packaging
Paper
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

roggen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Bio Roggen?

100 g of Bio Roggen has 323 kcal.

How much protein is in Bio Roggen?

Bio Roggen contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).

How many carbs are in Bio Roggen?

Bio Roggen has 61 g of total carbohydrates per 100 g, including 13 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Roggen?

Bio Roggen contains 1.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Bio Roggen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (137% DV), copper (38% DV), phosphorus (28% DV), zinc (25% DV) and magnesium (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio Roggen?

100 g contains 2.9 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058172389764. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.