Biere 1664,
Packaged product Beverages 1664
Biere 1664, contains 50 kcal per 100 ml.
Roughly 70% of its calories come from alcohol, with 24% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 41 kcal per 100 g across 479 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 24%
- Fat 2%
- Alcohol 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of beverages (median 0.4 g)
- Sugars0 gin the lowest quarter of beverages (median 0.1 g)
- Fat0.1 gin the top quarter of beverages (median 0 g)
- Sodium0 mgin the lowest quarter of beverages (median 4 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 5 g |
|---|
Product details
Ingredients
Alcool, WATER, GLUCOSE SY RUP r Q) NEPO, BYNH
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cerveza con limón Damm | 50 | 0.3 g | 7.5 g | 0 g |
| Brand Pilsener Brand | 50 | 0.5 g | 3.1 g | 0.1 g |
| 1664 25 cl 1664 Fruits Rouges 4.5 DEGRE ALCOOL 1664 | 50 | 0.4 g | 5.5 g | 0 g |
| 1664 25 cl 1664 Gold 6.1 DEGRE ALCOOL 1664 | 50 | 0.6 g | 3.7 g | 0.2 g |
| Sahara Gold bière Sahara | 50 | 0.3 g | 3.3 g | 0 g |
| 1664 6x25cl gold 6.1 degre alcool 1664 | 50 | 0.6 g | 3.7 g | 0.2 g |
| Biere 1664 | 50 | 0.4 g | 4 g | 0 g |
| Estrella Damm Etiqueta Roja Damm | 50 | 1 g | 1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biere 1664,?
100 ml of Biere 1664, has 50 kcal.
How much protein is in Biere 1664,?
Biere 1664, contains 0.5 g of protein per 100 ml (1% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.4 g).
How many carbs are in Biere 1664,?
Biere 1664, has 3 g of total carbohydrates per 100 ml, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biere 1664,?
Biere 1664, contains 0.1 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Biere 1664,?
100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3080210004491. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.