Bhindi Cuts Okra Cuts

Packaged product Other Foods Vadilal

Bhindi Cuts Okra Cuts contains 19 kcal per 100 g. A serving, 0.4 cup, 104 g (104 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 21% of the Daily Value for iron and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bhindi Cuts Okra Cuts by Vadilal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
0 gprotein
5.8 gcarbohydrates
0 gfat
20kcal in serving, 0.4 cup, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19.2 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 43.3 mg 2%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 2.9 g 10%
Total sugars not reported
Protein L 0 g 0%
Calcium L 183 mg14%
Iron L 3.9 mg21%
Potassium L 211 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%19kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Calcium14%Potassium4%

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7 g)
  • Fiber2.9 gabove the median for other foods (median 1.9 g)
  • Fat0 gin the lowest quarter of other foods (median 6.5 g)
  • Sodium43.3 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vadilal
Barcode
8901777024669
Quantity
312 g
Label serving
0.4 cup (104 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bhindi Cuts Okra Cuts?

100 g of Bhindi Cuts Okra Cuts has 19 kcal. Serving, 0.4 cup, 104 g (104 g): about 20 kcal.

How much protein is in Bhindi Cuts Okra Cuts?

Bhindi Cuts Okra Cuts contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.4 cup, 104 g (104 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Bhindi Cuts Okra Cuts?

Bhindi Cuts Okra Cuts has 5.8 g of total carbohydrates per 100 g, including 2.9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bhindi Cuts Okra Cuts?

Bhindi Cuts Okra Cuts contains 0 g of fat per 100 g.

What vitamins and minerals does Bhindi Cuts Okra Cuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bhindi Cuts Okra Cuts?

100 g contains 43.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901777024669. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.