Bhel Sev

Packaged product Other Foods Garvi Gujarat

Bhel Sev contains 630 kcal per 100 g. A serving, 1 portion, 27 g (27 g) provides about 170 kcal.

Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 19% of the Daily Value for iron and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bhel Sev by Garvi Gujarat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
630kcal per 100 g
11.1 gprotein
37 gcarbohydrates
48.1 gfat
170kcal in serving, 1 portion, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 630 kcal
Total fat L 48.1 g 62%
Saturated fat L 22.2 g 111%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 407 mg 18%
Total carbohydrates L 37 g 13%
Dietary fiber L 7.4 g 26%
Total sugars L 3.7 g
Added sugars L 0 g 0%
Protein L 11.1 g 22%
Vitamin D L 0 µg0%
Calcium L 185 mg14%
Iron L 3.3 mg19%
Potassium L 370 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 24%Fat: 69%630kcal / 100 g
  • Protein 7%
  • Carbohydrates 24%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium14%Potassium8%Vitamin D0%

Nutritional insights

  • Protein11.1 gabove the median for other foods (median 7 g)
  • Fiber7.4 gin the top quarter of other foods (median 1.9 g)
  • Sugars3.7 gabove the median for other foods (median 3.4 g)
  • Fat48.1 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat22.2 gin the top quarter of other foods (median 1.9 g)
  • Sodium407 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garvi Gujarat
Barcode
0723246287614
Label serving
1 portion (27 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bhel Sev?

100 g of Bhel Sev has 630 kcal. Serving, 1 portion, 27 g (27 g): about 170 kcal.

Is Bhel Sev high in protein?

Bhel Sev contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 3 g in serving, 1 portion, 27 g (27 g). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Bhel Sev?

Bhel Sev has 37 g of total carbohydrates per 100 g, including 7.4 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bhel Sev?

Bhel Sev contains 48.1 g of fat per 100 g, of which 22.2 g is saturated (111% of the Daily Value).

What vitamins and minerals does Bhel Sev contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bhel Sev?

100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0723246287614. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.