Better Brownie Cherry Bakewell
Better Brownie Cherry Bakewell contains 425 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 170 kcal.
Roughly 51% of its calories come from fat, with 34% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.
100 g provides 67% of the Daily Value for Vitamin A and 50% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 218 mg | 9% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 13.8 g | 49% |
| Total sugars L | 28.8 g | |
| Protein L | 14.8 g | 30% |
| Vitamin A L | 600 µg | 67% |
| Vitamin C L | 0.06 mg | 0.1% |
| Vitamin D L | 10 µg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 34%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.8 gin the top quarter of fruits (median 0.7 g)
- Fiber13.8 gin the top quarter of fruits (median 1.5 g)
- Sugars28.8 gabove the median for fruits (median 12 g)
- Fat23 gin the top quarter of fruits (median 0.1 g)
- Saturated fat8.8 gin the top quarter of fruits (median 0 g)
- Sodium218 mgin the top quarter of fruits (median 22.5 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Better Brownie Cherry Bakewell?
100 g of Better Brownie Cherry Bakewell has 425 kcal. Serving, 1 portion, 40 g (40 g): about 170 kcal.
Is Better Brownie Cherry Bakewell high in protein?
Better Brownie Cherry Bakewell contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value), or 5.9 g in serving, 1 portion, 40 g (40 g). About 15% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.7 g).
How many carbs are in Better Brownie Cherry Bakewell?
Better Brownie Cherry Bakewell has 35 g of total carbohydrates per 100 g, including 13.8 g of fiber and 28.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Better Brownie Cherry Bakewell?
Better Brownie Cherry Bakewell contains 23 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
What vitamins and minerals does Better Brownie Cherry Bakewell contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (67% DV) and Vitamin D (50% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Better Brownie Cherry Bakewell?
100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060594020421. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.