Berry Yogurt Blend
Packaged product Dairy and Eggs Imperial Nuts
Berry Yogurt Blend contains 491 kcal per 100 g. A serving, 1 package, 57 g (57 g) provides about 280 kcal.
Roughly 56% of its calories come from fat, with 33% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17.5 mg | 0.8% |
| Total carbohydrates L | 43.9 g | 16% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 29.8 g | |
| Added sugars L | 22.8 g | 46% |
| Protein L | 15.8 g | 32% |
| Calcium L | 87.7 mg | 7% |
| Potassium L | 474 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 33%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gabove the median for dairy and eggs (median 8 g)
- Fiber7 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars29.8 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat33.3 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat7 gabove the median for dairy and eggs (median 4.2 g)
- Sodium17.5 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Imperial Nuts
- Barcode
- 0753519477572
- Label serving
- 1 package (57 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fried Egg Choc Corn Marks & Spencer | 491 | 5 g | 66.8 g | 22.5 g |
| Peanut Butter Wafers Bakers Treat | 491 | 5.3 g | 57.9 g | 26.3 g |
| Shrimp creamy Tom Yum Ramen MAMA | 491 | 7.3 g | 61.8 g | 23.6 g |
| Irish Butter Fudge Mella’s | 491 | 2.4 g | 65.1 g | 24.3 g |
| Caramel eggs Marks & Spencer | 491 | 4.9 g | 59.9 g | 25.5 g |
| Napolitan Cubes Milk 250G Vincinni | 491 | 5.4 g | 60.2 g | 25.3 g |
| lemonmilk Antica Pasticceria | 491 | 5.9 g | 62 g | 24 g |
| Bourbon Creams Morrisons Free From | 491 | 4.6 g | 68.4 g | 21.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Berry Yogurt Blend?
100 g of Berry Yogurt Blend has 491 kcal. Serving, 1 package, 57 g (57 g): about 280 kcal.
Is Berry Yogurt Blend high in protein?
Berry Yogurt Blend contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in serving, 1 package, 57 g (57 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Berry Yogurt Blend?
Berry Yogurt Blend has 43.9 g of total carbohydrates per 100 g, including 7 g of fiber and 29.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Berry Yogurt Blend?
Berry Yogurt Blend contains 33.3 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Berry Yogurt Blend contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Berry Yogurt Blend?
100 g contains 17.5 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0753519477572. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.