Berries & Cream
Packaged product Dairy and Eggs Poppi
Berries & Cream contains 10 kcal per 100 g. A serving, 1 can, 12 fl oz (355 g) provides about 35 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9.9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.85 g | 3% |
| Total sugars L | 1.4 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.85 gabove the median for dairy and eggs (median 0.6 g)
- Sugars1.4 gbelow the median for dairy and eggs (median 3.9 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Poppi
- Barcode
- 0810063712372
- Label serving
- 1 can (12 fl oz)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Spicy Pickled Eggs Arlan's Market | 10 | 0.55 g | 1.1 g | 0.39 g |
| Oat Creamer Original Earth's Own | 10 | 0.1 g | 1 g | 1 g |
| Almondmilk Supervalu Inc. | 10 | 0.18 g | 1.4 g | 0.43 g |
| Blue Butterfly New Mexico Fermenta Kombucha | 10 | 0 g | 2.7 g | 0 g |
| Chia milk SEEDS OF WELLNESS | 10 | 1.3 g | 1.7 g | 0.63 g |
| Silk Creamy Cashew Silk | 10 | 0.42 g | 0.42 g | 0.42 g |
| Strawberry And Cream Bobby's | 9 | 0 g | 2.2 g | 0 g |
| Flavour Powders: Strawberry & Cream MyProtein | 9 | 0.5 g | 1.1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Berries & Cream?
100 g of Berries & Cream has 10 kcal. Serving, 1 can, 12 fl oz (355 g): about 35 kcal.
How much protein is in Berries & Cream?
Berries & Cream contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 can, 12 fl oz (355 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Berries & Cream?
Berries & Cream has 2.8 g of total carbohydrates per 100 g, including 0.85 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Berries & Cream?
Berries & Cream contains 0 g of fat per 100 g.
How much sodium is in Berries & Cream?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810063712372. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.