Belgian white chocolate and raspberry ripple egg

Packaged product Sweets and Desserts Moser Roth

Belgian white chocolate and raspberry ripple egg contains 570 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 570 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgian white chocolate and raspberry ripple egg by Moser Roth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
6.6 gprotein
54 gcarbohydrates
36.2 gfat
570kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 36.2 g 46%
Saturated fat L 22.5 g 113%
Sodium L 64 mg 3%
Total carbohydrates L 54 g 20%
Dietary fiber L 0.8 g 3%
Total sugars L 50.2 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%570kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars50.2 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat36.2 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat22.5 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium64 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moser Roth
Barcode
4088600343273
Label serving
1 serving (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian white chocolate and raspberry ripple egg?

100 g of Belgian white chocolate and raspberry ripple egg has 570 kcal. Serving, 1 serving, 100 g (100 g): about 570 kcal.

How much protein is in Belgian white chocolate and raspberry ripple egg?

Belgian white chocolate and raspberry ripple egg contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 6.6 g in serving, 1 serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Belgian white chocolate and raspberry ripple egg?

Belgian white chocolate and raspberry ripple egg has 54 g of total carbohydrates per 100 g, including 0.8 g of fiber and 50.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian white chocolate and raspberry ripple egg?

Belgian white chocolate and raspberry ripple egg contains 36.2 g of fat per 100 g, of which 22.5 g is saturated (113% of the Daily Value).

How much sodium is in Belgian white chocolate and raspberry ripple egg?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600343273. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.