Belgian milk chocolate Easter character
Packaged product Sweets and Desserts Coles
Belgian milk chocolate Easter character contains 535 kcal per 100 g.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 31.6 g | 41% |
| Saturated fat L | 19.1 g | 95% |
| Sodium L | 81.8 mg | 4% |
| Total carbohydrates L | 54.5 g | 20% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 53.5 g | |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 5.7 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars53.5 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat31.6 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat19.1 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium81.8 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645279688
- Quantity
- 55g
- Category
- chocolate-bunny
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Whole Millk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Vanilla Flavour, Natural Colours (Curcumin, Carmine, Paprika Extract). Contains 92.8% Milk Chocolate. CONFECTIONARY. Dark chocolate contains minimum 50% COCoa solids. White chocolate contains minimum 23% cocoa solids and 27% minimum milk solids. Milk chocolate Comains minimum 29% cocoa solids and 24% minimum milk solids. No Artificial Colours or Flavours ALLERGY ADVICE: CONTAINS SOY AND MILK MAY CONTAIN PEANUTS& TREENUTS Heal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Frequently asked questions
How many calories are in Belgian milk chocolate Easter character?
100 g of Belgian milk chocolate Easter character has 535 kcal.
How much protein is in Belgian milk chocolate Easter character?
Belgian milk chocolate Easter character contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Belgian milk chocolate Easter character?
Belgian milk chocolate Easter character has 54.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 53.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian milk chocolate Easter character?
Belgian milk chocolate Easter character contains 31.6 g of fat per 100 g, of which 19.1 g is saturated (95% of the Daily Value).
How much sodium is in Belgian milk chocolate Easter character?
100 g contains 81.8 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645279688. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.