Belgian Milk Chocolate

Packaged product Sweets and Desserts Daniel Chocolates

Belgian Milk Chocolate contains 537 kcal per 100 g. A serving, 3 sections, 30 g (30 g) provides about 161 kcal.

Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 37% of the Daily Value for iron, 15% of the Daily Value for calcium and 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

537kcal per 100 g
6.7 gprotein
50 gcarbohydrates
36.7 gfat
161kcal in serving, 3 sections, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 36.7 g 47%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 83.3 mg 4%
Total carbohydrates L 50 g 18%
Dietary fiber L 3.3 g 12%
Total sugars L 50 g
Protein L 6.7 g 13%
Calcium L 190 mg15%
Iron L 6.7 mg37%
Potassium L 490 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 36%Fat: 59%537kcal / 100 g
  • Protein 5%
  • Carbohydrates 36%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron37%Calcium15%Potassium10%

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber3.3 gabove the median for sweets and desserts (median 2 g)
  • Sugars50 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat36.7 gin the top quarter of sweets and desserts (median 13.3 g)
  • Sodium83.3 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daniel Chocolates
Barcode
0628059002815
Label serving
3 sections (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian Milk Chocolate?

100 g of Belgian Milk Chocolate has 537 kcal. Serving, 3 sections, 30 g (30 g): about 161 kcal.

How much protein is in Belgian Milk Chocolate?

Belgian Milk Chocolate contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 3 sections, 30 g (30 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Belgian Milk Chocolate?

Belgian Milk Chocolate has 50 g of total carbohydrates per 100 g, including 3.3 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian Milk Chocolate?

Belgian Milk Chocolate contains 36.7 g of fat per 100 g.

What vitamins and minerals does Belgian Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (37% DV), calcium (15% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Belgian Milk Chocolate?

100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628059002815. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.