Belgian dark chocolate and raspberry egg

Packaged product Sweets and Desserts Morrisons

Belgian dark chocolate and raspberry egg contains 540 kcal per 100 g. A serving, 20 g (20 g) provides about 108 kcal.

Roughly 56% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgian dark chocolate and raspberry egg by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
8.5 gprotein
49 gcarbohydrates
33 gfat
108kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 33 g 42%
Saturated fat L 20.5 g 103%
Sodium not reported
Total carbohydrates L 49 g 18%
Dietary fiber L 6.5 g 23%
Total sugars L 36.5 g
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 37%Fat: 56%540kcal / 100 g
  • Protein 6%
  • Carbohydrates 37%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gabove the median for sweets and desserts (median 7.9 g)
  • Fiber6.5 gbelow the median for sweets and desserts (median 9.4 g)
  • Sugars36.5 gabove the median for sweets and desserts (median 28.6 g)
  • Fat33 gin the lowest quarter of sweets and desserts (median 40 g)
  • Saturated fat20.5 gbelow the median for sweets and desserts (median 24 g)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525222097
Label serving
20 g
Category
Dark chocolates

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian dark chocolate and raspberry egg?

100 g of Belgian dark chocolate and raspberry egg has 540 kcal. Serving, 20 g (20 g): about 108 kcal.

How much protein is in Belgian dark chocolate and raspberry egg?

Belgian dark chocolate and raspberry egg contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 1.7 g in serving, 20 g (20 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.9 g).

How many carbs are in Belgian dark chocolate and raspberry egg?

Belgian dark chocolate and raspberry egg has 49 g of total carbohydrates per 100 g, including 6.5 g of fiber and 36.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian dark chocolate and raspberry egg?

Belgian dark chocolate and raspberry egg contains 33 g of fat per 100 g, of which 20.5 g is saturated (103% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525222097. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.