Belgian Chocolatr Buscuit Srlection
Packaged product Sweets and Desserts Marks & Spencers
Belgian Chocolatr Buscuit Srlection contains 534 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 534 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 98 mg | 4% |
| Total carbohydrates L | 64.5 g | 23% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 43.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2.8 g)
- Sugars43.2 gin the top quarter of sweets and desserts (median 33.3 g)
- Fat27.8 gabove the median for sweets and desserts (median 25 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 14.1 g)
- Sodium98 mgin the lowest quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29361519
- Label serving
- 1 portion (100 g)
- Category
- Assortments of biscuits
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
BISCUIT WHITE CHOCOLATE K RL AU AO WAFER F GAUFRETTE AU CHOCOLAT BLANC PATTERNED BISCUIT F BISCUIT À MOTIFS AU CHOCOLAT AU LAIT F " • " . . • . assortiment de biscuits nature et nappés au chocolat noir, au lait et blanc INGRÉDIENTS Farine de blé (contient Gluten) Chocolat noir (23%) (Masse de cacao Sucre Beurre de cacao Butteroil (Lait) Emulsifiant: Lécithine de soja) Sucre Huiles végétales (Palme, Colza, Palmiste) Chocolat au lait (8%) (Sucre Beurre de cacao. Masse de cacao Lait en poudre écrémé Butteroil (Lait). Émulsifiant : Lécithine de soja Arôme) Chocolat blanc (6%) (Sucre Beurre de cacao Lait en poudre écrémé Lactosérum en poudre (Lait) Butteroil (Lait) Emulsifiant: Lécithine de soja. Arôme) Dextrose Amidon de blé (contient Gluten) Matière sèche de lactosérum (Lait) Cacao maigre en poudre Noix de coco déshydratée Sel Blanc d'oeuf en poudre Emulsifiant : Lécithine de soja Lait en poudre écrémé Poudre à lever: Bicarbonate de soude, E503 Arômes. Chocolat noir contient cacao 35% minimum. Chocolat au lait contient cacao 25% minimum, matière sèche de lait 14% minimum. Chocolat blanc contient matière sèche de lait 14% minimum. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides. IMPORTANT Contenu fidèle à l'illustration sauf en cas de remplacement nécessaire. CONSERVATION À consommer de préférence avant le voir sur le côté de l'emballage. A conserver de préférence dans un endroit frais et sec, à l'abri de la lumière. Une fois ouvert, conserver dans un • récipient hermétique. Élaboré en Belgique et en France avec du chocolat de Belgique. FR Mad with SC16 O Ma CH99 M&S Dubl • ÉLÉMENTS D'EMBALLAGE TRI M BAC DE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits Desobry | 535 | 5.1 g | 60.7 g | 29.6 g |
| Constellation Delacre | 536 | 7.3 g | 56.1 g | 30.5 g |
| Luxury belgian chocolate biscuit assortment Delacre | 536 | 3.6 g | 64.3 g | 28.6 g |
| Spanish Biscuit Assortment Doña Jimena | 532 | 7 g | 53 g | 32 g |
| Etoile biscotti Delacre | 532 | 6.1 g | 57.9 g | 29.8 g |
| Etoile Delacre | 532 | 6.1 g | 57.9 g | 29.9 g |
| Creation Patisserie Aldi | 537 | 6.3 g | 59 g | 30 g |
| Shock Midor Assortment Selection of Biscuits with milk chocolate Migros | 537 | 7 g | 54 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Chocolatr Buscuit Srlection?
100 g of Belgian Chocolatr Buscuit Srlection has 534 kcal. Serving, 1 portion, 100 g (100 g): about 534 kcal.
How much protein is in Belgian Chocolatr Buscuit Srlection?
Belgian Chocolatr Buscuit Srlection contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4.8 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.1 g).
How many carbs are in Belgian Chocolatr Buscuit Srlection?
Belgian Chocolatr Buscuit Srlection has 64.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 43.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Chocolatr Buscuit Srlection?
Belgian Chocolatr Buscuit Srlection contains 27.8 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Belgian Chocolatr Buscuit Srlection?
100 g contains 98 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29361519. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.