Belgian Choc Winter Spice

Packaged product Spices, Herbs and Condiments Options

Belgian Choc Winter Spice contains 391 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 391 kcal.

Roughly 77% of its calories come from carbohydrates, with 15% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgian Choc Winter Spice by Options, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
7.7 gprotein
76 gcarbohydrates
6.4 gfat
391kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 6.4 g 8%
Saturated fat L 3.9 g 20%
Sodium L 9,441 mg 410%
Total carbohydrates L 76 g 28%
Dietary fiber not reported
Total sugars L 45 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 77%Fat: 15%391kcal / 100 g
  • Protein 8%
  • Carbohydrates 77%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for spices, herbs and condiments (median 6 g)
  • Sugars45 gin the top quarter of spices, herbs and condiments (median 5 g)
  • Fat6.4 gbelow the median for spices, herbs and condiments (median 9.2 g)
  • Saturated fat3.9 gabove the median for spices, herbs and condiments (median 2.6 g)
  • Sodium9,441 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Options
Barcode
7612100924129
Quantity
220 g
Label serving
1 portion (100 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian Choc Winter Spice?

100 g of Belgian Choc Winter Spice has 391 kcal. Serving, 1 portion, 100 g (100 g): about 391 kcal.

How much protein is in Belgian Choc Winter Spice?

Belgian Choc Winter Spice contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 7.7 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).

How many carbs are in Belgian Choc Winter Spice?

Belgian Choc Winter Spice has 76 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian Choc Winter Spice?

Belgian Choc Winter Spice contains 6.4 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Belgian Choc Winter Spice?

100 g contains 9,441 mg of sodium, 410% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7612100924129. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.