Belgian Biscuits Collection
Packaged product Sweets and Desserts Specially Selected
Belgian Biscuits Collection contains 510 kcal per 100 g. A serving, 1 biscuit, 10 g (10 g) provides about 51 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 34 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.6 g)
- Fiber2 gabove the median for sweets and desserts (median 2 g)
- Sugars34 gabove the median for sweets and desserts (median 21.6 g)
- Fat25 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium130 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4088600569338
- Label serving
- 1 Biscuit (10 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits à l’avoine BIO Natura plan COOP | 510 | 8.9 g | 56 g | 27 g |
| Biscuits chocolat noir par Frédéric Lalos Monoprix Gourmet | 510 | 6.4 g | 60 g | 26 g |
| Allegri Ripieni alla nocciola Gecchele | 510 | 5.5 g | 60.8 g | 26.5 g |
| Rice Cakes Dark Chocolate KUPIEC | 510 | 6.7 g | 66.7 g | 20 g |
| Cookies triple chocolate 2er Globus | 510 | 5.4 g | 64.4 g | 25.6 g |
| Milk chocolate coins Tiger | 510 | 6.5 g | 61 g | 26 g |
| Fruit and nut chocolate imp Cadbury | 510 | 7.5 g | 56.5 g | 27.5 g |
| Puffd Protein Crisps Milk Chocolate Vitawerx | 510 | 31.5 g | 8.5 g | 37.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Biscuits Collection?
100 g of Belgian Biscuits Collection has 510 kcal. Serving, 1 biscuit, 10 g (10 g): about 51 kcal.
How much protein is in Belgian Biscuits Collection?
Belgian Biscuits Collection contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 0.6 g in serving, 1 biscuit, 10 g (10 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Belgian Biscuits Collection?
Belgian Biscuits Collection has 63 g of total carbohydrates per 100 g, including 2 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Biscuits Collection?
Belgian Biscuits Collection contains 25 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Belgian Biscuits Collection?
100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600569338. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.