Beijing Jjajang Ramen
Packaged product Other Foods Ottogi
Beijing Jjajang Ramen contains 422 kcal per 100 g. A serving, 1.0 package, 135.0 g (135 g) provides about 570 kcal.
Roughly 64% of its calories come from carbohydrates, with 28% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 288% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 919 mg | 40% |
| Total carbohydrates L | 68.1 g | 25% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.7 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 8.9 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0.67 mg | 0.1% |
| Iron L | 51.9 mg | 288% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 64%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gabove the median for other foods (median 7 g)
- Fiber1.5 gbelow the median for other foods (median 1.9 g)
- Sugars3.7 gabove the median for other foods (median 3.4 g)
- Fat13.3 gabove the median for other foods (median 6.5 g)
- Saturated fat5.2 gabove the median for other foods (median 1.9 g)
- Sodium919 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 0645175521440
- Label serving
- 1.0 package (135.0 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange sportif bio Omie&cie | 422 | 7 g | 60.2 g | 15.3 g |
| Big Little Fudge, Fudge Bites Tecmac Llc | 422 | 2.2 g | 66.7 g | 20 g |
| Salchichón Vela Ibérico Extra Marcial | 422 | 25.8 g | 2 g | 25.8 g |
| Pain au chocolat pur beurre Intermarché | 422 | 7.2 g | 43.3 g | 23.7 g |
| L’apero Boules Funky Veggie | 422 | 11 g | 55 g | 16 g |
| Barre pâtissiere Ty Délice | 422 | 5 g | 56 g | 20 g |
| Piaceri Medit Dondoli Piaceri Mediterranei | 422 | 4.6 g | 66.3 g | 18.4 g |
| Fennel Salame Diforti | 422 | 31 g | 0.3 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beijing Jjajang Ramen?
100 g of Beijing Jjajang Ramen has 422 kcal. Serving, 1.0 package, 135.0 g (135 g): about 570 kcal.
How much protein is in Beijing Jjajang Ramen?
Beijing Jjajang Ramen contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 12 g in serving, 1.0 package, 135.0 g (135 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Beijing Jjajang Ramen?
Beijing Jjajang Ramen has 68.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beijing Jjajang Ramen?
Beijing Jjajang Ramen contains 13.3 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
What vitamins and minerals does Beijing Jjajang Ramen contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (288% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beijing Jjajang Ramen?
100 g contains 919 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0645175521440. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.