Beet kvass
Packaged product Beverages Oregon Brineworks
Beet kvass contains 22 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 25 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 46 kcal per 100 g across 240 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 504 mg | 22% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.5 g | |
| Protein L | 0.88 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.88 gin the top quarter of beverages (median 0 g)
- Fiber1.8 gin the top quarter of beverages (median 0 g)
- Sugars3.5 gbelow the median for beverages (median 5 g)
- Sodium504 mgin the top quarter of beverages (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 22 kcal | 22 kcal |
| Protein | 0.88 g | 0.88 g |
| Carbohydrates | 4.4 g | 4.4 g |
| Fat | 0 g | 0 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 504 mg | 504 mg |
Product details
- Brand
- Oregon Brineworks
- Barcode
- 0855453005108
- Label serving
- 4 ONZ (113 g)
- Category
- Alcoholic beverages
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, organic red beets, himalayan pink salt, organic caraway seeds, organic rosemary.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Distinto de verano bebida de vino blanco verdejo La Casera | 22 | 0 g | 1.5 g | 0 g |
| Bloody mary mix Charleston Mix | 22 | 0.83 g | 5 g | 0 g |
| All Natural Bloody Mary Mix Bloody Maria Llc | 22 | 0.88 g | 4.4 g | 0 g |
| Bloody mary mix Jester Beverages Inc. | 22 | 1.1 g | 3.4 g | 0 g |
| Fetz.O Südpfalz Saft | 22 | 0.31 g | 4.7 g | 0.064 g |
| Bloody Mary Mix SuckerPunch Gourmet | 21 | 0.83 g | 4.2 g | 0 g |
| Bloody Mary Mixer Spicy McClure's Pickles | 21 | 0.83 g | 5 g | 0 g |
| Devil's spit bloody mary mix Famous Dave's | 21 | 0.83 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beet kvass?
100 g of Beet kvass has 22 kcal. Serving, 4 onz, 113 g (113 g): about 25 kcal.
How much protein is in Beet kvass?
Beet kvass contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 0.99 g in serving, 4 onz, 113 g (113 g). About 17% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).
How many carbs are in Beet kvass?
Beet kvass has 4.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.5 g of sugars.
How much fat is in Beet kvass?
Beet kvass contains 0 g of fat per 100 g.
How much sodium is in Beet kvass?
100 g contains 504 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2116467. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0855453005108. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.