Beet Borscht - Heat & Serve.
Packaged product Meals and Dishes Sprague
Beet Borscht - Heat & Serve. contains 70 kcal per 100 g. A serving, per 1 can, 284 ml (284 g) provides about 200 kcal.
Roughly 65% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70.4 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.18 g | 0.9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 201 mg | 9% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0.36 g | 0.7% |
| Protein L | 3.2 g | 6% |
| Calcium L | 35.2 mg | 3% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 282 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 65%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber3.2 gabove the median for meals and dishes (median 1.7 g)
- Sugars4.9 gin the top quarter of meals and dishes (median 2.6 g)
- Fat1.6 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.18 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium201 mgin the lowest quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprague
- Barcode
- 0061148170802
- Quantity
- 284 ml
- Label serving
- per 1 can (284 mL)
- Category
- Beet-borscht
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken bone broth (water, onions, carrots, celery, leeks, chicken, spices, yeast extract), Cabbage, Potatoes, Beets, Tomatoes, Tomato puree, Cannellini beans, Cane sugar, Olive oil, Mushroom protein, Onion powder, Sea salt, Lemon juice concentrate, Natural flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Beet Borscht - Heat & Serve.?
100 g of Beet Borscht - Heat & Serve. has 70 kcal. Serving, per 1 can, 284 ml (284 g): about 200 kcal.
How much protein is in Beet Borscht - Heat & Serve.?
Beet Borscht - Heat & Serve. contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 9 g in serving, per 1 can, 284 ml (284 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Beet Borscht - Heat & Serve.?
Beet Borscht - Heat & Serve. has 12.3 g of total carbohydrates per 100 g, including 3.2 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beet Borscht - Heat & Serve.?
Beet Borscht - Heat & Serve. contains 1.6 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).
How much sodium is in Beet Borscht - Heat & Serve.?
100 g contains 201 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061148170802. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.