Beef Tenderloin Steak
Packaged product Beverages Strassburger
Beef Tenderloin Steak contains 326 kcal per 100 g. A serving, 0.5 steak, 112 g (112 g) provides about 365 kcal.
Roughly 57% of its calories come from protein, with 43% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.9 g | 29% |
| Cholesterol L | 120 mg | 40% |
| Sodium L | 113 mg | 5% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 44.8 g | 90% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein44.8 gin the top quarter of beverages (median 0.6 g)
- Fat15 gin the top quarter of beverages (median 0.1 g)
- Saturated fat5.9 gin the top quarter of beverages (median 0.1 g)
- Sodium113 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Strassburger
- Barcode
- 0200203030655
- Label serving
- 0.5 steak (112 g)
- Category
- Beverages
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Randoms juicers Rownfree's | 326 | 4 g | 76.3 g | 0.1 g |
| Cranberry Gilbert | 326 | 0 g | 81.4 g | 0 g |
| Pastry Pantry Cocktail sausage rolls Iceland | 326 | 7.6 g | 29.4 g | 19.5 g |
| Ribeye Steak Giant | 326 | 15.9 g | 0 g | 29.1 g |
| 100% Grass Fed Beef Ribeye steak Pure Land | 326 | 15.9 g | 0 g | 29.1 g |
| The Philly Steak PNS&S | 326 | 14 g | 4.7 g | 27.9 g |
| Usda Choice Beef Chuck Cross Rib Steak Bonless Safeway | 326 | 15.9 g | 0 g | 29.1 g |
| Cocktail frutas variadas borges | 326 | 1.9 g | 74 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Tenderloin Steak?
100 g of Beef Tenderloin Steak has 326 kcal. Serving, 0.5 steak, 112 g (112 g): about 365 kcal.
Is Beef Tenderloin Steak high in protein?
Beef Tenderloin Steak contains 44.8 g of protein per 100 g (90% of the 50 g Daily Value), or 50.2 g in serving, 0.5 steak, 112 g (112 g). About 57% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Beef Tenderloin Steak?
Beef Tenderloin Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Tenderloin Steak?
Beef Tenderloin Steak contains 15 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
How much sodium is in Beef Tenderloin Steak?
100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200203030655. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.