Beef Strip Steak with Cracked Pepper
Packaged product Beverages Wegmans
Beef Strip Steak with Cracked Pepper contains 282 kcal per 100 g. A serving, 1 serving, 85.048 g (85.1 g) provides about 240 kcal.
Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 99.9 mg | 33% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.9 g | 52% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 9.4 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.9 gin the top quarter of beverages (median 0.6 g)
- Sugars0 gin the lowest quarter of beverages (median 4.9 g)
- Fat18.8 gin the top quarter of beverages (median 0.1 g)
- Saturated fat7.1 gin the top quarter of beverages (median 0.1 g)
- Sodium176 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Strip Steak With Cracked Pepper Wegsman | 282 | 25.9 g | 0 g | 18.8 g |
| Cracked Pepper Beef Strip steak Wegmans | 282 | 25.9 g | 0 g | 18.8 g |
| French steak rolls Walmart | 282 | 10.9 g | 56.4 g | 2.2 g |
| T bone steak thin stop n shop stop n shop | 282 | 23.8 g | 0 g | 20.3 g |
| Tender Steak Cut Beef Jerky Tender Original Tahoe Truckee Local Craft Jerky | 282 | 31.7 g | 21.2 g | 5.3 g |
| Wine Country Jerky Cabernet Washington | 282 | 35.3 g | 14.1 g | 8.8 g |
| Steak slices Wild river | 282 | 49.4 g | 0 g | 7.1 g |
| Philly Cheesesteak Mini Spring Rolls Appetitos By Aldi | 282 | 7.7 g | 35.9 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Strip Steak with Cracked Pepper?
100 g of Beef Strip Steak with Cracked Pepper has 282 kcal. Serving, 1 serving, 85.048 g (85.1 g): about 240 kcal.
Is Beef Strip Steak with Cracked Pepper high in protein?
Beef Strip Steak with Cracked Pepper contains 25.9 g of protein per 100 g (52% of the 50 g Daily Value), or 22 g in serving, 1 serving, 85.048 g (85.1 g). About 38% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Beef Strip Steak with Cracked Pepper?
Beef Strip Steak with Cracked Pepper has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Strip Steak with Cracked Pepper?
Beef Strip Steak with Cracked Pepper contains 18.8 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
How much sodium is in Beef Strip Steak with Cracked Pepper?
100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000830013391. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.