Beef Stock Soup
Packaged product Soups and Sauces O'Food
Beef Stock Soup contains 8 kcal per 100 g. A serving, 500 gl, 500 g (500 g) provides about 40 kcal.
Roughly 58% of its calories come from fat, with 42% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0.5 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.8 g)
- Sodium230 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- O'Food
- Barcode
- 8801052101613
- Label serving
- 500 gl (500 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Beef broth Compliments | 8 | 1.2 g | 0.8 g | 0 g |
| Chicken broth Western Family | 8 | 0.4 g | 1.2 g | 0 g |
| Plant-Based Chick'n Flavored Broth Gardein | 8 | 0.42 g | 0.83 g | 0.42 g |
| Plant-Based Be'f Flavored Broth Gardein | 8 | 0.42 g | 0.83 g | 0.42 g |
| Chipotle Sauce Dipitt | 8 | 0 g | 2 g | 0 g |
| Marks And Spencer Lamb Gravy M&s | 8 | 1.1 g | 0.2 g | 0.2 g |
| Seaweed Soup Otoki | 8 | 0.4 g | 0 g | 0.6 g |
| Broth Tom Yum Irresistible | 8 | 0.4 g | 1.2 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stock Soup?
100 g of Beef Stock Soup has 8 kcal. Serving, 500 gl, 500 g (500 g): about 40 kcal.
How much protein is in Beef Stock Soup?
Beef Stock Soup contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 4 g in serving, 500 gl, 500 g (500 g). About 42% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Beef Stock Soup?
Beef Stock Soup has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Stock Soup?
Beef Stock Soup contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Beef Stock Soup?
100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801052101613. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.