Beef sizzle steak
Packaged product Beverages Co op
Beef sizzle steak contains 194 kcal per 100 g.
Roughly 61% of its calories come from fat, with 36% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 3%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of beverages (median 0.6 g)
- Sugars0.5 gbelow the median for beverages (median 4.8 g)
- Fat12 gin the top quarter of beverages (median 0.1 g)
- Saturated fat6.9 gin the top quarter of beverages (median 0.1 g)
- Sodium212 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Angus Beef Petite Sirloin Steaks Aldi | 194 | 20.3 g | 0.88 g | 12.3 g |
| Schweinenackensteak paprika Grillmeister | 194 | 17 g | 1.9 g | 13 g |
| Carne Asada Steak Walmart | 194 | 18.5 g | 0 g | 13.2 g |
| Beef Round Bottom Steak Wellsley Farms | 194 | 20.3 g | 0 g | 12.3 g |
| Black Angus Beef From Aldi Skirt Steak Black Angus | 194 | 19.4 g | 0 g | 12.3 g |
| Black Angus Petite Sirloin Steak Aldi | 194 | 20.3 g | 0.88 g | 12.3 g |
| Balsamic Rosemary Beef Steak Tips Trader Joes | 194 | 18.5 g | 5.3 g | 11.5 g |
| Black Angus Beef Petite Sirloin Steaks Aldi | 194 | 20.3 g | 0.88 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef sizzle steak?
100 g of Beef sizzle steak has 194 kcal.
Is Beef sizzle steak high in protein?
Beef sizzle steak contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Beef sizzle steak?
Beef sizzle steak has 1.2 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef sizzle steak?
Beef sizzle steak contains 12 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
How much sodium is in Beef sizzle steak?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129397871. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.