Beef Pies
Packaged product Sweets and Desserts Coles
Beef Pies contains 243 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 413 kcal.
Roughly 48% of its calories come from fat, with 41% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 6.9 g | 34% |
| Trans fat L | 0.59 g | |
| Sodium L | 355 mg | 15% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 10 g | |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 41%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.6 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars10 gbelow the median for sweets and desserts (median 21.6 g)
- Fat12.8 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 5.6 g)
- Sodium355 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645261829
- Label serving
- 1 portion (170 g)
- Category
- Sweets and Desserts
Ingredients
on daking tray lined with baking paper and pu 4 cook for 30 to 35 minutes, or until thoroughly cooked through 5. remove from oven and allow to stand for 2 minutes caution: content of pie may be very hot before serving. cooking times oven type conventional/gas 2 remove 3 place to over 200°c 30 to 3 ute fan forced 180°c 30 to 3 rute! note: cooking temperatures and times are provided as a guide. ovens will vary between brands. temperature
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sweet BBQ Pork Mini Ribs Supervalu | 243 | 14 g | 15 g | 14 g |
| Chocolate chip waffles Kidfresh | 243 | 11.4 g | 31.4 g | 8.6 g |
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| Strawberry Mochi Ice Cream Aplenty | 243 | 3.3 g | 45.7 g | 5.2 g |
| Salty Caramel Truffle Ice Cream Hershey's | 243 | 2.9 g | 35 g | 10.7 g |
| Chocolate Mousse Dessert Deli Kitchen | 243 | 2.9 g | 33 g | 11.7 g |
| Belgian Chocolate Ice Cream Specially Selected | 243 | 4.8 g | 24.5 g | 13.6 g |
| Blueberry Pie World Class Bakery | 243 | 2.2 g | 34.6 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Pies?
100 g of Beef Pies has 243 kcal. Serving, 1 portion, 170 g (170 g): about 413 kcal.
How much protein is in Beef Pies?
Beef Pies contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 10.7 g in serving, 1 portion, 170 g (170 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Beef Pies?
Beef Pies has 24.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Pies?
Beef Pies contains 12.8 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).
How much sodium is in Beef Pies?
100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 15, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645261829. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.