Beef Loin Flap Meat Steak
Packaged product Beverages Kirkland
Beef Loin Flap Meat Steak contains 265 kcal per 100 g. A serving, 1 steak, 28.349 g (28.4 g) provides about 75 kcal.
Roughly 54% of its calories come from fat, with 46% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 68.1 mg | 23% |
| Sodium L | 71.6 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 29.3 g | 59% |
| Calcium L | 11.6 mg | 0.9% |
| Iron L | 3.5 mg | 20% |
| Potassium L | 437 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29.3 gin the top quarter of beverages (median 0.6 g)
- Fat15.2 gin the top quarter of beverages (median 0.1 g)
- Saturated fat5.6 gin the top quarter of beverages (median 0.1 g)
- Sodium71.6 mgabove the median for beverages (median 32 mg)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Loin Flap Meat Steak?
100 g of Beef Loin Flap Meat Steak has 265 kcal. Serving, 1 steak, 28.349 g (28.4 g): about 75 kcal.
Is Beef Loin Flap Meat Steak high in protein?
Beef Loin Flap Meat Steak contains 29.3 g of protein per 100 g (59% of the 50 g Daily Value), or 8.3 g in serving, 1 steak, 28.349 g (28.4 g). About 46% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Beef Loin Flap Meat Steak?
Beef Loin Flap Meat Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Loin Flap Meat Steak?
Beef Loin Flap Meat Steak contains 15.2 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
What vitamins and minerals does Beef Loin Flap Meat Steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Loin Flap Meat Steak?
100 g contains 71.6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0291385642231. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.