Beef Gravy
Packaged product Soups and Sauces Gravox
Beef Gravy contains 29 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 16% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 139 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29.3 kcal | |
| Total fat L | 0.53 g | 0.7% |
| Saturated fat L | 0.27 g | 1% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.13 g | |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 78%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of soups and sauces (median 3.2 g)
- Sugars0.13 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0.53 gin the lowest quarter of soups and sauces (median 3.1 g)
- Saturated fat0.27 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sodium420 mgbelow the median for soups and sauces (median 572 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gravox
- Barcode
- 9300681146105
- Category
- Dehydrated sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maltodextrin, potato starch, salt, colour (150c). vegetable oils, flavour enhancers (621, 635), flavours, beef extract powder (1%) (maltodextrin, beef extract). onion powder, emulsifier
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce zu Braten Maggi | 29 | 0.6 g | 4.3 g | 1 g |
| Jäger Sauce Maggi | 30 | 1 g | 5.7 g | 0.2 g |
| Chicken gravy Bisto | 28 | 1 g | 5.4 g | 1 g |
| Dark roast gravy Kucharek | 28 | 0.6 g | 5.6 g | 0.5 g |
| Chicken Gravy Granules Asda | 31 | 0.5 g | 3.2 g | 2 g |
| Sos pieczeniowy jasny Winiary | 31 | 0.7 g | 5.4 g | 0.7 g |
| Onion Gravy granules Morrisons | 31 | 0.2 g | 2.9 g | 2 g |
| Chicken gravy granules Asda | 31 | 0.5 g | 3.2 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Gravy?
100 g of Beef Gravy has 29 kcal.
How much protein is in Beef Gravy?
Beef Gravy contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.2 g).
How many carbs are in Beef Gravy?
Beef Gravy has 5.7 g of total carbohydrates per 100 g, including 0.13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Gravy?
Beef Gravy contains 0.53 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).
How much sodium is in Beef Gravy?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300681146105. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.