Beef Chimichuri Skirt Steak
Packaged product Beverages Wild Fork
Beef Chimichuri Skirt Steak contains 229 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 260 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0.88 g | |
| Cholesterol L | 70.5 mg | 24% |
| Sodium L | 423 mg | 18% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 17.6 g | 35% |
| Vitamin D L | 0.18 µg | 0.9% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 3.3 mg | 18% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.6 gin the top quarter of beverages (median 0.6 g)
- Fat17.6 gin the top quarter of beverages (median 0.1 g)
- Saturated fat7.1 gin the top quarter of beverages (median 0.1 g)
- Sodium423 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Angus Strip Steak Aldis | 229 | 19.4 g | 0 g | 15.9 g |
| Beef New York Strip Steak Trader Joe's | 229 | 20.3 g | 0 g | 15.9 g |
| New York Steak USDA Choice Angus | 229 | 20.3 g | 0 g | 15.9 g |
| Beef Chuck Tender Steak Ingles | 229 | 16.8 g | 0 g | 17.6 g |
| Ny Strip Steak Usda Choice | 229 | 19.4 g | 0 g | 16.8 g |
| NY Strip Steak Thick Cut Walmart | 229 | 20.3 g | 0 g | 15.9 g |
| Stew Steak Hannaford | 229 | 16.8 g | 0 g | 17.6 g |
| NY Strip Steak Thin Angus Usda Choice | 229 | 19.4 g | 0 g | 16.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Chimichuri Skirt Steak?
100 g of Beef Chimichuri Skirt Steak has 229 kcal. Serving, 1 portion, 113.398 g (113 g): about 260 kcal.
Is Beef Chimichuri Skirt Steak high in protein?
Beef Chimichuri Skirt Steak contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 1 portion, 113.398 g (113 g). About 31% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Beef Chimichuri Skirt Steak?
Beef Chimichuri Skirt Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Chimichuri Skirt Steak?
Beef Chimichuri Skirt Steak contains 17.6 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
What vitamins and minerals does Beef Chimichuri Skirt Steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Chimichuri Skirt Steak?
100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201901002234. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.