Beef & Cheese Patty

Packaged product Dairy and Eggs Ball Park

Beef & Cheese Patty contains 282 kcal per 100 g. A serving, 85 g, 1 patty (85 g) provides about 240 kcal.

Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
17.7 gprotein
0 gcarbohydrates
23.5 gfat
240kcal in serving, 85 g, 1 patty (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 23.5 g 30%
Saturated fat L 10.6 g 53%
Trans fat L 0.59 g
Cholesterol L 88 mg 29%
Sodium L 657 mg 29%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 17.7 g 35%
Vitamin A L 70.5 µg8%
Vitamin C L 0 mg0%
Calcium L 94 mg7%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Fat: 75%282kcal / 100 g
  • Protein 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamin A8%Calcium7%Vitamin C0%

Nutritional insights

  • Protein17.7 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat23.5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat10.6 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium657 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ball Park
Barcode
0054500192130
Label serving
85 g (1 PATTY)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, pasteurized process cheddar cheese (cultured milk, water, cream, salt, sodium phosphate, sodium pyrophosphate, sorbic acid, artificially color, sodium citrate, enzymes), water, contains 2% or less of: salt, dextrose beef stock, flavoring, maltodextr

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSalt

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Not icecream NotCo 282 2.6 g 24 g 19.4 g
Crescenza-Stracchino Cheese BelGioioso 282 17.6 g 0 g 24.7 g
Three Cheese Toastie Tesco 282 13.7 g 28.9 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef & Cheese Patty?

100 g of Beef & Cheese Patty has 282 kcal. Serving, 85 g, 1 patty (85 g): about 240 kcal.

Is Beef & Cheese Patty high in protein?

Beef & Cheese Patty contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value), or 15 g in serving, 85 g, 1 patty (85 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Beef & Cheese Patty?

Beef & Cheese Patty has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef & Cheese Patty?

Beef & Cheese Patty contains 23.5 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in Beef & Cheese Patty?

100 g contains 657 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0054500192130. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.