Beef broth

Packaged product Soups and Sauces Food Lion

Beef broth contains 4 kcal per 100 g. A serving, 245 g (245 g) provides about 10 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (8 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef broth by Food Lion, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0.82 gprotein
0 gcarbohydrates
0 gfat
10kcal in serving, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 167 mg 7%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.82 g 2%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%4kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0.82 gbelow the median for soups and sauces (median 0.83 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 0.4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium167 mgin the lowest quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal20.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 4.1 kcal4 kcal
Protein 0.82 g0.82 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 167 mg167 mg

Product details

Brand
Food Lion
Barcode
0035826109705
Quantity
32 oz
Label serving
245 g
Category
Beef broth
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef stock, salt, natural flavors, yeast extract, onion juice concentrate, carrot juice concentrate, celery juice concentrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef broth?

100 g of Beef broth has 4 kcal. Serving, 245 g (245 g): about 10 kcal.

How much protein is in Beef broth?

Beef broth contains 0.82 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 245 g (245 g). About 100% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.83 g).

How many carbs are in Beef broth?

Beef broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef broth?

Beef broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Beef broth?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 18, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2391130. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0035826109705. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.