Beef Bone Broth
Packaged product Soups and Sauces Ribbon
Beef Bone Broth contains 43 kcal per 100 g. A serving, 1 portion, 300 ml (300 g) provides about 130 kcal.
Roughly 65% of its calories come from fat, with 29% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43.3 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 6.7 mg | 2% |
| Sodium L | 23.3 mg | 1% |
| Total carbohydrates L | 0.67 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 3 g | 6% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 6%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat3 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat1.2 gabove the median for soups and sauces (median 0.79 g)
- Sodium23.3 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ribbon
- Barcode
- 0990312129363
- Label serving
- 1 portion (300 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Minestra Di Verdure Soup Zuppe | 43 | 1.5 g | 6.7 g | 0.87 g |
| Snow Fungus & Red Date Soup Good Plenty | 43 | 0.33 g | 10.7 g | 0 g |
| Snow Fungus And Red Date Soup Good plenty | 43 | 0.33 g | 10.7 g | 0 g |
| Tomato & Basil Traditional Pasta Sauce The Stock Merchant | 43 | 1.4 g | 4.5 g | 2 g |
| Snow Fungus & Red Date Soup Good Plenty | 43 | 0.33 g | 10.7 g | 0 g |
| Olive Oil And Garlic Sauce Ardmona | 43 | 1.4 g | 6.8 g | 0.78 g |
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| Roasted chicken with wild rice soup Well yes! | 43 | 2.8 g | 6.1 g | 0.97 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Bone Broth?
100 g of Beef Bone Broth has 43 kcal. Serving, 1 portion, 300 ml (300 g): about 130 kcal.
How much protein is in Beef Bone Broth?
Beef Bone Broth contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 9 g in serving, 1 portion, 300 ml (300 g). About 29% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Beef Bone Broth?
Beef Bone Broth has 0.67 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Bone Broth?
Beef Bone Broth contains 3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Beef Bone Broth?
100 g contains 23.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990312129363. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.