Beef And Pepper Pie
Packaged product Sweets and Desserts Four N Twenty
Beef And Pepper Pie contains 235 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 376 kcal.
Roughly 45% of its calories come from fat, with 41% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 24.1 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 0.94 g | |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 41%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gabove the median for sweets and desserts (median 5.7 g)
- Sugars0.94 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat11.8 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium364 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Four N Twenty
- Barcode
- 0249676404006
- Label serving
- 1 portion (160 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maryland Style Crab Cakes Harris Teeter | 235 | 14.1 g | 8.2 g | 16.5 g |
| jam donut high protein bar Musashi | 235 | 34.2 g | 9.8 g | 14.1 g |
| Tico Milk Chocolate (Ice Cream) Lotte | 235 | 2.9 g | 20.6 g | 14.7 g |
| Yummy! Taiwanese Style Sweet Garlic Mini Sausage J&F Foods | 235 | 13 g | 8.7 g | 17.4 g |
| Maryland Style Crab Cakes Private Selection | 235 | 15.3 g | 8.2 g | 15.3 g |
| Jamon Serrano Costa Bravo | 235 | 32 g | 0.9 g | 11.5 g |
| Jambon cru 20 tranche Neutre | 235 | 36 g | 0.5 g | 9.9 g |
| Jamaican Spicy Marinade Hola Island Provisions | 235 | 0 g | 5.9 g | 23.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef And Pepper Pie?
100 g of Beef And Pepper Pie has 235 kcal. Serving, 1 portion, 160 g (160 g): about 376 kcal.
How much protein is in Beef And Pepper Pie?
Beef And Pepper Pie contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 13 g in serving, 1 portion, 160 g (160 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Beef And Pepper Pie?
Beef And Pepper Pie has 24.1 g of total carbohydrates per 100 g, including 0.94 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef And Pepper Pie?
Beef And Pepper Pie contains 11.8 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Beef And Pepper Pie?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0249676404006. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.