Beef and Onion Dumplings
Packaged product Meals and Dishes Yue's Kitchen
Beef and Onion Dumplings contains 150 kcal per 100 g. A serving, 5 dumplings, 120 g (120 g) provides about 180 kcal.
Roughly 62% of its calories come from carbohydrates, with 24% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 426 mg | 19% |
| Total carbohydrates L | 22.5 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 62%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gbelow the median for meals and dishes (median 10 g)
- Sugars1.5 gbelow the median for meals and dishes (median 2.6 g)
- Fat2.3 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.5 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium426 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yue's Kitchen
- Barcode
- 0726436595049
- Label serving
- 5 dumplings (120 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meat lasagna 7 Select | 150 | 7.7 g | 13.5 g | 7.1 g |
| Shrimp burgers President's Choice | 150 | 14 g | 11 g | 5 g |
| The Big Fry Burger Fry's | 150 | 19.5 g | 5.5 g | 4.9 g |
| Icecrem sandwiches No Name | 150 | 2.5 g | 25 g | 5 g |
| Crunchy Taco Chopped Kit Dole | 150 | 3 g | 9 g | 12 g |
| Grilled Chicken 2 Ct Entree Giant Eagle | 150 | 30.1 g | 0.89 g | 3.5 g |
| cheese curd lasagna Beecher's | 150 | 7.1 g | 13.7 g | 7.9 g |
| Mandu Bulgogi Chicken Dumplings bibigo | 150 | 7.9 g | 22.9 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef and Onion Dumplings?
100 g of Beef and Onion Dumplings has 150 kcal. Serving, 5 dumplings, 120 g (120 g): about 180 kcal.
How much protein is in Beef and Onion Dumplings?
Beef and Onion Dumplings contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 10.6 g in serving, 5 dumplings, 120 g (120 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Beef and Onion Dumplings?
Beef and Onion Dumplings has 22.5 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef and Onion Dumplings?
Beef and Onion Dumplings contains 2.3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Beef and Onion Dumplings?
100 g contains 426 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0726436595049. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.