Bears Gummy

Packaged product Sweets and Desserts Women Owned

Bears Gummy contains 325 kcal per 100 g. A serving, 11 pieces | about, 40 g (40 g) provides about 130 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (337 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

325kcal per 100 g
5 gprotein
72.5 gcarbohydrates
0 gfat
130kcal in serving, 11 pieces | about, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Sodium L 50 mg 2%
Total carbohydrates L 72.5 g 26%
Dietary fiber not reported
Total sugars L 50 g
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%325kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 5.3 g)
  • Sugars50 gabove the median for sweets and desserts (median 48.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium50 mgabove the median for sweets and desserts (median 28 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 325 kcal325 kcal
Protein 5 g5 g
Carbohydrates 72.5 g72.5 g
Fat 0 g0 g
Fiber n/an/a
Sugars 50 g50 g
Sodium 50 mg50 mg

Product details

Brand
Women Owned
Barcode
0819893025720
Label serving
11 PIECES | ABOUT (40 g)
Category
Gummy bears
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, water, gelatin, citric acid, natural and artificial flavors, lactic acid, pectin (derived from fruit), titanium dioxide (color), fd&c yellow 5, yellow 6, blue 1, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bears Gummy?

100 g of Bears Gummy has 325 kcal. Serving, 11 pieces | about, 40 g (40 g): about 130 kcal.

How much protein is in Bears Gummy?

Bears Gummy contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 11 pieces | about, 40 g (40 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).

How many carbs are in Bears Gummy?

Bears Gummy has 72.5 g of total carbohydrates per 100 g, including 50 g of sugars.

How much fat is in Bears Gummy?

Bears Gummy contains 0 g of fat per 100 g.

How much sodium is in Bears Gummy?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2079929. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0819893025720. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.