Beanz Curry
Packaged product Beans and Legumes Heinz
Beanz Curry contains 92 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 23% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (89 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 7 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 74%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for beans and legumes (median 5.6 g)
- Fiber4.3 gbelow the median for beans and legumes (median 4.9 g)
- Sugars7 gin the top quarter of beans and legumes (median 0.7 g)
- Fat0.3 gin the lowest quarter of beans and legumes (median 0.6 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Sodium200 mgbelow the median for beans and legumes (median 236 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 5000157072917
- Quantity
- 390g
- Label serving
- 1/2 can
- Category
- Canned legumes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beans (52%), Tomatoes (25%), Water, Sugar, Apple, Curry Powder (contains Wheat, Mustard, Celery), Modified Cornflour, Salt, Colour-Plain Caramel, Herb Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ZERO Sugar Added Baked Beans BUSH'S BEST | 92 | 5.4 g | 20 g | 0.38 g |
| Bohnenkerne JOLLY Colombani | 92 | 5.4 g | 13.6 g | 0.2 g |
| Fagioli borlotti bioricchi Bio ricchi | 92 | 6.3 g | 12 g | 0.6 g |
| Six-Bean Blend compliments | 92 | 6 g | 16.8 g | 1 g |
| Bianchi di Spagna Cirio | 92 | 5.4 g | 13.6 g | 0.2 g |
| Organic butter beans in water Morrisons | 92 | 6.2 g | 12 g | 0.8 g |
| Baked Beans Rich Tomato SPC | 92 | 5.1 g | 14.5 g | 0.5 g |
| choclo wasil | 93 | 2.4 g | 18.6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beanz Curry?
100 g of Beanz Curry has 92 kcal.
How much protein is in Beanz Curry?
Beanz Curry contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 5.6 g).
How many carbs are in Beanz Curry?
Beanz Curry has 15.4 g of total carbohydrates per 100 g, including 4.3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beanz Curry?
Beanz Curry contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Beanz Curry?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000157072917. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.