Beancurd Sheet

Packaged product Beans and Legumes Northern Good

Beancurd Sheet contains 240 kcal per 100 g. A serving, 0.25 package, 75 g (75 g) provides about 180 kcal.

Roughly 54% of its calories come from fat, with 44% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

240kcal per 100 g
26.7 gprotein
1.3 gcarbohydrates
14.7 gfat
180kcal in serving, 0.25 package, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 14.7 g 19%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber L 1.3 g 5%
Total sugars L 0 g
Protein L 26.7 g 53%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 2%Fat: 54%240kcal / 100 g
  • Protein 44%
  • Carbohydrates 2%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%

Nutritional insights

  • Protein26.7 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber1.3 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat14.7 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat2 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Northern Good
Barcode
0859855007012
Label serving
0.25 package (75 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Beancurd Sheet Zhongye Food 240 26.7 g 1.3 g 14.7 g
Coronation Chickpea Applied Nutrition 240 8.3 g 28 g 9.4 g
Black Tapioca Pearls 52 USA 240 0 g 60 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beancurd Sheet?

100 g of Beancurd Sheet has 240 kcal. Serving, 0.25 package, 75 g (75 g): about 180 kcal.

Is Beancurd Sheet high in protein?

Beancurd Sheet contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 20 g in serving, 0.25 package, 75 g (75 g). About 44% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Beancurd Sheet?

Beancurd Sheet has 1.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beancurd Sheet?

Beancurd Sheet contains 14.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Beancurd Sheet?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0859855007012. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.