bbq sauce

Packaged product Soups and Sauces Smithfield

Bbq sauce contains 78 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 483 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

bbq sauce by Smithfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
0 gprotein
15.6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78.1 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 1,438 mg 63%
Total carbohydrates L 15.6 g 6%
Dietary fiber L 0 g 0%
Total sugars L 12.5 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%78kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 0.9 g)
  • Sugars12.5 gin the lowest quarter of soups and sauces (median 28.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.067 g)
  • Sodium1,438 mgin the top quarter of soups and sauces (median 800 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smithfield
Barcode
72126523
Category
Barbecue sauces
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Carolina gold barbecue sauce Wegmans 78 0 g 12.5 g 0 g
Hunters chicken sauce Morrisons 78 1.2 g 17.3 g 0.38 g
Korean BBQ Sauce & Marinade Fody 78 3.1 g 9.4 g 3.1 g
Steak sauce Crystal 83 0 g 22.2 g 0 g
Brutzel Sauce - Zigeuner Bautz'ner 73 1.6 g 14.7 g 0.3 g
Salsa Barbacoa Coviran 84 1.3 g 18.3 g 0.37 g
Hot & Spicy BBQ Sauce Stanley’s Famous- Pit Bar B-Q 71 3.6 g 14.3 g 0 g
Hawaiian Style BBQ Sauce Primal Kitchen 86 2.9 g 20 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bbq sauce?

100 g of bbq sauce has 78 kcal.

How much protein is in bbq sauce?

Bbq sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.9 g).

How many carbs are in bbq sauce?

Bbq sauce has 15.6 g of total carbohydrates per 100 g, including 0 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bbq sauce?

Bbq sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in bbq sauce?

100 g contains 1,438 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 12, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 72126523. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.