BBQ Satay Sauce

Packaged product Soups and Sauces Yeo's

BBQ Satay Sauce contains 233 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 70 kcal.

Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

BBQ Satay Sauce by Yeo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
6.7 gprotein
20 gcarbohydrates
13.3 gfat
70kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 13.3 g 17%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 733 mg 32%
Total carbohydrates L 20 g 7%
Dietary fiber L 3.3 g 12%
Total sugars L 13.3 g
Protein L 6.7 g 13%
Calcium L 33.3 mg3%
Iron L 1 mg6%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 35%Fat: 53%233kcal / 100 g
  • Protein 12%
  • Carbohydrates 35%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium5%Calcium3%

Nutritional insights

  • Protein6.7 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber3.3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars13.3 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat13.3 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat6.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium733 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yeo's
Barcode
0077521213684
Label serving
1 portion (30 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Everyday Mother In Law's Gochujang Korean Chile Sauce Original Mother In Law's 233 0 g 43.8 g 0 g
Sauce Thaïe St-Hubert 233 0.67 g 53.3 g 0 g
J&W Farms - Dill Pickle Dip J&W Farms 233 3.3 g 6.7 g 23.3 g
Sweet Ghost Pepper Craft BBQ Sauce Wild Buff 233 0 g 60 g 0 g
Pad Thai Sauce Arroy-d 233 1.7 g 53.3 g 1.7 g
Dill Dip Skotidakis 233 6.7 g 6.7 g 11.7 g
LÉGÈRE LIGHT Sauce Style Mayonnaise Mayonnaise Type Dressing MAG 233 0.67 g 6.7 g 23.3 g
Sweet & Tangy BBQ Sauce Kinder’s 233 0 g 53.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BBQ Satay Sauce?

100 g of BBQ Satay Sauce has 233 kcal. Serving, 1 portion, 30 ml (30 g): about 70 kcal.

How much protein is in BBQ Satay Sauce?

BBQ Satay Sauce contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 portion, 30 ml (30 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in BBQ Satay Sauce?

BBQ Satay Sauce has 20 g of total carbohydrates per 100 g, including 3.3 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ Satay Sauce?

BBQ Satay Sauce contains 13.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in BBQ Satay Sauce?

100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077521213684. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.