Battered Chicken Dippers
Packaged product Soups and Sauces Seara
Battered Chicken Dippers contains 177 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 177 kcal.
Roughly 42% of its calories come from fat, with 32% from carbohydrates and 25% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 205 mg | 9% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.05 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 32%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars0.05 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat8.2 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat1.8 gabove the median for soups and sauces (median 0.79 g)
- Sodium205 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seara
- Barcode
- 7894904289448
- Label serving
- 1 portion (100 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Boom Boom Shrimp with Sweet Thai Chili Sauce Northern Chef | 177 | 8 g | 19.5 g | 7.1 g |
| Cuisses de pintadeau aux girolles sauce riesling Agis | 177 | 12 g | 5.2 g | 12 g |
| Layered Indian Style Dip Marks And Spencer’s | 177 | 3.4 g | 12.5 g | 12.1 g |
| Satay sauce Aldi | 177 | 2.4 g | 14.9 g | 11.8 g |
| Pepper sauce Island foods | 177 | 0.8 g | 6.6 g | 17 g |
| Sea Bass with a Slow Roasted Tomato and Parsley Sauce Marks & Spencers | 177 | 14.3 g | 1 g | 12.7 g |
| Tuna in sauce with peas Rio Mare | 177 | 9.5 g | 6.5 g | 12.5 g |
| Sauce aux champignons Verstegen | 177 | 3.2 g | 6.2 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Battered Chicken Dippers?
100 g of Battered Chicken Dippers has 177 kcal. Serving, 1 portion, 100 g (100 g): about 177 kcal.
Is Battered Chicken Dippers high in protein?
Battered Chicken Dippers contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Battered Chicken Dippers?
Battered Chicken Dippers has 14 g of total carbohydrates per 100 g, including 0.05 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Battered Chicken Dippers?
Battered Chicken Dippers contains 8.2 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Battered Chicken Dippers?
100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7894904289448. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.