Battered Chicken Dippers
Packaged product Soups and Sauces Braemoor
Battered Chicken Dippers contains 228 kcal per 100 g. A serving, 5 dippers, 90 g (90 g) provides about 205 kcal.
Roughly 56% of its calories come from fat, with 25% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.56 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 25%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber1.1 gabove the median for soups and sauces (median 1 g)
- Sugars0.56 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat14 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.6 gabove the median for soups and sauces (median 0.8 g)
- Sodium332 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Braemoor
- Barcode
- 4335619407046
- Label serving
- 5 dippers (90 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon & Egg Muffin with Cheese & BBQ Sauce 7 Eleven | 228 | 13.8 g | 23.3 g | 8.8 g |
| Three Cheese Concentrated Sauce Tesco Finest | 228 | 1.7 g | 6.1 g | 21.7 g |
| Hoi Sin Sauce 250 ML Yeo's Yeo's | 228 | 4.4 g | 44 g | 3.1 g |
| Hoisin sauce COOP | 228 | 1.6 g | 47 g | 3.7 g |
| Pretzel Bites with Mustard Dip Park Street Deli | 228 | 6.9 g | 36.6 g | 5.9 g |
| Weizenfladen mit Tomatenpulver, gerollt, gefüllt, mit gebratenem, zubereitetem Rindergulaschfleisch mit Stärke, Paprika, Teriyaki-Aufstrich, Teriyaki-Würzsauce (Wasser, ...), verzehrfertig Netto | 228 | 7.5 g | 26.5 g | 9.8 g |
| Muscle Maker (Chicken, Rice, All Purpose Sauce) Lean Kitchen | 228 | 19.1 g | 24.9 g | 5.8 g |
| Sauce du srilanka Dad’s Garden | 228 | 0.2 g | 59.1 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Battered Chicken Dippers?
100 g of Battered Chicken Dippers has 228 kcal. Serving, 5 dippers, 90 g (90 g): about 205 kcal.
Is Battered Chicken Dippers high in protein?
Battered Chicken Dippers contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 9.9 g in serving, 5 dippers, 90 g (90 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Battered Chicken Dippers?
Battered Chicken Dippers has 14 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Battered Chicken Dippers?
Battered Chicken Dippers contains 14 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Battered Chicken Dippers?
100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619407046. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.