Battered Chicken Balls

Packaged product Poultry Iceland

Battered Chicken Balls contains 186 kcal per 100 g.

Roughly 35% of its calories come from fat, with 33% from carbohydrates and 32% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Battered Chicken Balls by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
14.8 gprotein
15.1 gcarbohydrates
7.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.2 g 6%
Sodium L 320 mg 14%
Total carbohydrates L 15.1 g 5%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Protein L 14.8 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 33%Fat: 35%186kcal / 100 g
  • Protein 32%
  • Carbohydrates 33%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.8 gbelow the median for poultry (median 17.9 g)
  • Fiber1.2 gin the top quarter of poultry (median 0.031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.88 g)
  • Fat7.1 gabove the median for poultry (median 4.4 g)
  • Sodium320 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482836276
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Grace chicken Viennas sausages 200g Grace 186 10.7 g 2.5 g 14.3 g
Chicken Breakfast Patties Amylu 186 16.3 g 5.8 g 10.5 g
Boneless chicken thigh fillets Asda 186 27 g 0.5 g 8.3 g
Gourmet Chicken Tempura Nuggets Freshly Foods 186 15 g 13.8 g 7.9 g
Kiwi Classic Chicken Schnitzel Tony’s 186 12.3 g 15.1 g 8.1 g
Chicken & Maple Breakfast Sausage Applegate Naturals 186 15.3 g 5.1 g 11.9 g
Duchy Organic Free Range British Boneless Chicken Thigh Fillets Waitrose 186 28.4 g 0 g 7.9 g
Original Rotisserie Chicken Brookshire’s 186 15 g 0.89 g 14.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Battered Chicken Balls?

100 g of Battered Chicken Balls has 186 kcal.

Is Battered Chicken Balls high in protein?

Battered Chicken Balls contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Battered Chicken Balls?

Battered Chicken Balls has 15.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Battered Chicken Balls?

Battered Chicken Balls contains 7.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Battered Chicken Balls?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482836276. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.