Basil Pesto

Packaged product Soups and Sauces Meadow Fresh

Basil Pesto contains 566 kcal per 100 g. A serving, 60 g (60 g) provides about 340 kcal.

Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basil Pesto by Meadow Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
4.5 gprotein
11.6 gcarbohydrates
55.2 gfat
340kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 55.2 g 71%
Saturated fat L 8.4 g 42%
Sodium L 952 mg 41%
Total carbohydrates L 11.6 g 4%
Dietary fiber L 2.3 g 8%
Total sugars L 6.8 g
Added sugars L 0 g 0%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 8%Fat: 89%566kcal / 100 g
  • Protein 3%
  • Carbohydrates 8%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gabove the median for soups and sauces (median 2.1 g)
  • Fiber2.3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars6.8 gabove the median for soups and sauces (median 3.6 g)
  • Fat55.2 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat8.4 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium952 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meadow Fresh
Barcode
4335619027091
Quantity
120g
Label serving
60 g
Category
Basil pesto
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sunflower Cashew Nuts, Whey Powder (Milk), Butter (Milk), 3% Extra Virgin Olive Oil, 3% Grated eese (Milk), Salt, Vegetable Fibres (Pea, Potato), 1.5% Pine Nuts, Acidity Regulator: Ascorb Acid Advice: For allergens, see ingredients in bold.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterOlive oilSaltPotato

Similar products

FoodCaloriesProteinCarbsFat
Pesto Cucina 398 4.4 g 8.5 g 38.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basil Pesto?

100 g of Basil Pesto has 566 kcal. Serving, 60 g (60 g): about 340 kcal.

How much protein is in Basil Pesto?

Basil Pesto contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 2.7 g in serving, 60 g (60 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Basil Pesto?

Basil Pesto has 11.6 g of total carbohydrates per 100 g, including 2.3 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basil Pesto?

Basil Pesto contains 55.2 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

How much sodium is in Basil Pesto?

100 g contains 952 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619027091. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.