Basil Pesto
Packaged product Soups and Sauces Mattarello
Basil Pesto contains 622 kcal per 100 g.
Roughly 90% of its calories come from fat, with 6% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 622 kcal | |
| Total fat L | 60.7 g | 78% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.56 g | 1% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 6%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of soups and sauces (median 4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars2.2 gbelow the median for soups and sauces (median 3.3 g)
- Fat60.7 gin the top quarter of soups and sauces (median 36.1 g)
- Saturated fat9.2 gin the top quarter of soups and sauces (median 5 g)
- Sodium760 mgabove the median for soups and sauces (median 683 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mattarello
- Barcode
- 5060131680125
- Quantity
- 150g
- Category
- Pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunflower Oil, Basil (17%), Cashew Nuts (15%), Grana Padano DOP Cheese (_Milk_) (contains Preservative: Egg lysozyme), Mard Cheese (Mill), Extra Virgin Olive Oil, Vegetable Fibre, Salt, Pine Kernels (1%). Fructose, Garlic, Acidity Regulator: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Alla Genovese 150g Jacobs Unil as | 622 | 5.2 g | 5.7 g | 64 g |
| truffle Pesto Sacla | 623 | 15 g | 13 g | 56 g |
| Pesto di Canapa Granda Tradizioni | 623 | 4.8 g | 8.3 g | 63 g |
| Sacla' Truffle Pesto Sacla | 623 | 15 g | 13 g | 56 g |
| Pesto à la truffe noire Saclà | 623 | 15 g | 13 g | 56 g |
| Basil Pesto 365 Whole Foods Market | 624 | 14.9 g | 11.9 g | 56.5 g |
| Basil Pesto Sauce ROI | 620 | 1.2 g | 1.5 g | 67.7 g |
| Pesto fresco I Medicei | 625 | 4.4 g | 5.8 g | 64.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil Pesto?
100 g of Basil Pesto has 622 kcal.
How much protein is in Basil Pesto?
Basil Pesto contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 4 g).
How many carbs are in Basil Pesto?
Basil Pesto has 8.4 g of total carbohydrates per 100 g, including 0 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basil Pesto?
Basil Pesto contains 60.7 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
How much sodium is in Basil Pesto?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060131680125. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.