Basic Supplements - Whey Blend - Boston Cream Donut

Packaged product Dairy and Eggs Basic Supplements

Basic Supplements - Whey Blend - Boston Cream Donut contains 371 kcal per 100 g. A serving, 1 scoop, 35 g (35 g) provides about 130 kcal.

Roughly 75% of its calories come from protein, with 15% from carbohydrates and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

100 g provides 31% of the Daily Value for calcium, 16% of the Daily Value for iron and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basic Supplements - Whey Blend - Boston Cream Donut by Basic Supplements, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
71.4 gprotein
14.3 gcarbohydrates
4.3 gfat
130kcal in serving, 1 scoop, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 4.3 g 5%
Saturated fat L 2.9 g 14%
Cholesterol L 186 mg 62%
Sodium L 486 mg 21%
Total carbohydrates L 14.3 g 5%
Dietary fiber not reported
Total sugars L 8.6 g
Protein L 71.4 g 143%
Calcium L 400 mg31%
Iron L 2.9 mg16%
Potassium L 649 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 15%Fat: 10%371kcal / 100 g
  • Protein 75%
  • Carbohydrates 15%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31%Iron16%Potassium14%

Nutritional insights

  • Protein71.4 gin the top quarter of dairy and eggs (median 8.5 g)
  • Sugars8.6 gin the top quarter of dairy and eggs (median 3.6 g)
  • Fat4.3 gbelow the median for dairy and eggs (median 10.5 g)
  • Saturated fat2.9 gbelow the median for dairy and eggs (median 4.5 g)
  • Sodium486 mgabove the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Basic Supplements
Barcode
0810172340138
Label serving
1 scoop (35 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basic Supplements - Whey Blend - Boston Cream Donut?

100 g of Basic Supplements - Whey Blend - Boston Cream Donut has 371 kcal. Serving, 1 scoop, 35 g (35 g): about 130 kcal.

Is Basic Supplements - Whey Blend - Boston Cream Donut high in protein?

Basic Supplements - Whey Blend - Boston Cream Donut contains 71.4 g of protein per 100 g (143% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 35 g (35 g). About 75% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8.5 g).

How many carbs are in Basic Supplements - Whey Blend - Boston Cream Donut?

Basic Supplements - Whey Blend - Boston Cream Donut has 14.3 g of total carbohydrates per 100 g, including 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basic Supplements - Whey Blend - Boston Cream Donut?

Basic Supplements - Whey Blend - Boston Cream Donut contains 4.3 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Basic Supplements - Whey Blend - Boston Cream Donut contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV), iron (16% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basic Supplements - Whey Blend - Boston Cream Donut?

100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810172340138. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.