Bartlett Sliced Pears In Light Syrup

Packaged product Sweets and Desserts Target Stores

Bartlett Sliced Pears In Light Syrup contains 62 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 81 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (62 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
0 gprotein
14.6 gcarbohydrates
0 gfat
81kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 14.6 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 11.5 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 62 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%62kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 0.2 g)
  • Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.5 g)
  • Sugars11.5 gin the lowest quarter of sweets and desserts (median 12.5 g)
  • Sodium12 mgin the top quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62 kcal62 kcal
Protein 0 g0 g
Carbohydrates 14.6 g14.6 g
Fat 0 g0 g
Fiber 0.8 g0.8 g
Sugars 11.5 g11.5 g
Sodium 12 mg12 mg

Product details

Brand
Target Stores
Barcode
0085239292242
Label serving
0.5 cup (130 g)
Category
Pears in syrup
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pears, water, corn syrup, sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bartlett Sliced Pears In Light Syrup?

100 g of Bartlett Sliced Pears In Light Syrup has 62 kcal. Serving, 0.5 cup, 130 g (130 g): about 81 kcal.

How much protein is in Bartlett Sliced Pears In Light Syrup?

Bartlett Sliced Pears In Light Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 130 g (130 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.2 g).

How many carbs are in Bartlett Sliced Pears In Light Syrup?

Bartlett Sliced Pears In Light Syrup has 14.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 11.5 g of sugars.

How much fat is in Bartlett Sliced Pears In Light Syrup?

Bartlett Sliced Pears In Light Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bartlett Sliced Pears In Light Syrup?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2635832. License: CC0 1.0 (U.S. public domain). Source record dated August 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239292242. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.