Bartlett Pear Halves In Heavy Syrup
Packaged product Sweets and Desserts Weis
Bartlett Pear Halves In Heavy Syrup contains 77 kcal per 100 g. A serving, 130 g (130 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 14.6 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 62 mg | 1% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
- Sugars14.6 gbelow the median for sweets and desserts (median 21.2 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
| Omega-3 fatty acids L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 59.2 kcal | 77 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 14.8 g | 19.2 g |
| Fat | 0 g | 0 g |
| Fiber | 1.2 g | 1.5 g |
| Sugars | 11.2 g | 14.6 g |
| Sodium | 0.006 mg | 8 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497214549
- Quantity
- 130 g
- Label serving
- 130 g
- Category
- Sweets and Desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEARS, WATER, CORN SYRUP, SUGAR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pudding chocolat protéine Melkinie | 77 | 10 g | 6.6 g | 1.5 g |
| Bartlett Pear Halves In Heavy Syrup Weis | 77 | 0 g | 19.2 g | 0 g |
| Banoffee Pie Flavour Mousse Arla | 77 | 10 g | 11 g | 1.4 g |
| Supersweet sweetcorn Aldi | 77 | 2.4 g | 11.8 g | 1.7 g |
| Sweet spiced gherkins Coles | 77 | 1 g | 18 g | 1 g |
| High Protein Pudding Dr. Oetker | 77 | 10 g | 5.9 g | 1.4 g |
| High Protein Pudding Vanille Denner | 77 | 10 g | 5.2 g | 1.8 g |
| High Protein Haselnuss-Geschmack Pudding Milbona | 77 | 10 g | 5.8 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bartlett Pear Halves In Heavy Syrup?
100 g of Bartlett Pear Halves In Heavy Syrup has 77 kcal. Serving, 130 g (130 g): about 100 kcal.
How much protein is in Bartlett Pear Halves In Heavy Syrup?
Bartlett Pear Halves In Heavy Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 130 g (130 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Bartlett Pear Halves In Heavy Syrup?
Bartlett Pear Halves In Heavy Syrup has 19.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 14.6 g of sugars.
How much fat is in Bartlett Pear Halves In Heavy Syrup?
Bartlett Pear Halves In Heavy Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Bartlett Pear Halves In Heavy Syrup?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2239017. License: CC0 1.0 (U.S. public domain). Source record dated December 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041497214549. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.