Barbeque sauce
Packaged product Soups and Sauces Coles
Barbeque sauce contains 158 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 6% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 419 mg | 18% |
| Total carbohydrates L | 37.6 g | 14% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 33.3 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 92%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Sugars33.3 gin the top quarter of soups and sauces (median 4 g)
- Fat1 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1 gabove the median for soups and sauces (median 0.5 g)
- Sodium419 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
fruit purée (38%) [water, apple paste, tomato paste), sugar syrup, water, thickener (1422), food acids (260, 330), natural colour (caramel i), molasses, salt, spices, natural flavour, vegetable gum (415).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Arôme Huitre Tang freres | 158 | 3.1 g | 35.9 g | 0 g |
| Artichoke pesto Waitrose | 158 | 1.3 g | 5.4 g | 14 g |
| Sriracha Chilli Mayo Sauce Thai Dragon | 158 | 0 g | 17 g | 10 g |
| Oyster Sauce Amoy | 158 | 5.3 g | 31.6 g | 1.3 g |
| Sriracha Stir-Fry Sauce Lee Kum Kee | 158 | 0 g | 42.1 g | 0 g |
| Full Moon AUTHENTIC WOK SAUCE SWEET CHILLI AMILD S full moon | 158 | 0 g | 38.4 g | 0.46 g |
| Moutarde à l'ancienne Evernat | 158 | 7.2 g | 7.3 g | 11 g |
| Sriracha hot chili sauce Exotic Food | 158 | 2.4 g | 34 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbeque sauce?
100 g of Barbeque sauce has 158 kcal.
How much protein is in Barbeque sauce?
Barbeque sauce contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Barbeque sauce?
Barbeque sauce has 37.6 g of total carbohydrates per 100 g, including 1 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbeque sauce?
Barbeque sauce contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Barbeque sauce?
100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 10, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300601299874. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.