Barbecue Sauce

Packaged product Soups and Sauces Rick's Barbecue

Barbecue Sauce contains 130 kcal per 100 g. A serving, 2 tbsp, 27 g (27 g) provides about 35 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

130kcal per 100 g
0 gprotein
29.6 gcarbohydrates
0 gfat
35kcal in serving, 2 tbsp, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 1,185 mg 52%
Total carbohydrates L 29.6 g 11%
Dietary fiber not reported
Total sugars L 22.2 g
Added sugars L 22.2 g 44%
Protein L 0 g 0%
Potassium L 148 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%130kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Sugars22.2 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium1,185 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rick's Barbecue
Barcode
0810406020088
Label serving
2 tbsp (27 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Grilled Shrimp with Sweet Chili Lime Sauce Cindy's Kitchen 129 20 g 1.2 g 4.7 g
Ice Cream with Real Blueberry Fruit Sauce Helados Bon 129 2.4 g 16.5 g 7.1 g
Chicken Meatloaf with Tangy BBQ Sauce, Creamy Rustic Mashed Potatoes & Blistered Green Beans Marketside 129 5.6 g 14.1 g 5.9 g
Sockeye Salmon in Miso Sauce Monterey Bay Seafood 129 18.8 g 2.4 g 4.1 g
Tomato Bisque Soup Private Selection 129 1.9 g 9.2 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbecue Sauce?

100 g of Barbecue Sauce has 130 kcal. Serving, 2 tbsp, 27 g (27 g): about 35 kcal.

How much protein is in Barbecue Sauce?

Barbecue Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 27 g (27 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Barbecue Sauce?

Barbecue Sauce has 29.6 g of total carbohydrates per 100 g, including 22.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barbecue Sauce?

Barbecue Sauce contains 0 g of fat per 100 g.

How much sodium is in Barbecue Sauce?

100 g contains 1,185 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810406020088. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.