Barbecue Beans

Packaged product Beans and Legumes Florellas Jack stack

Barbecue Beans contains 133 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 150 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
4.4 gprotein
27.4 gcarbohydrates
0.89 gfat
150kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 0.89 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 4.4 mg 1%
Sodium L 372 mg 16%
Total carbohydrates L 27.4 g 10%
Dietary fiber L 1.8 g 6%
Total sugars L 18.6 g
Added sugars L 6.2 g 12%
Protein L 4.4 g 9%
Vitamin D L 0 µg0%
Calcium L 79.6 mg6%
Iron L 0.97 mg5%
Potassium L 168 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 81%Fat: 6%133kcal / 100 g
  • Protein 13%
  • Carbohydrates 81%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron5%Potassium4%Vitamin D0%

Nutritional insights

  • Protein4.4 gbelow the median for beans and legumes (median 6.2 g)
  • Fiber1.8 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars18.6 gin the top quarter of beans and legumes (median 2.8 g)
  • Fat0.89 gbelow the median for beans and legumes (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.2 g)
  • Sodium372 mgabove the median for beans and legumes (median 108 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Florellas Jack stack
Barcode
0714750190231
Label serving
1 serving (113 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbecue Beans?

100 g of Barbecue Beans has 133 kcal. Serving, 1 serving, 113 g (113 g): about 150 kcal.

How much protein is in Barbecue Beans?

Barbecue Beans contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 serving, 113 g (113 g). About 13% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.2 g).

How many carbs are in Barbecue Beans?

Barbecue Beans has 27.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 18.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barbecue Beans?

Barbecue Beans contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Barbecue Beans?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0714750190231. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.