BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ

Packaged product Meals and Dishes Banquet

BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ contains 145 kcal per 100 g. A serving, 1 meal, 227 g, 227 g (227 g) provides about 329 kcal.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ by Banquet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
5.7 gprotein
17.2 gcarbohydrates
5.7 gfat
329kcal in serving, 1 meal, 227 g, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 5.7 g 7%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 379 mg 16%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 0.9 g 3%
Total sugars L 6.6 g
Protein L 5.7 g 11%
Vitamin A L 59 µg7%
Vitamin C L 0.8 mg0.9%
Vitamin D L 0 µg0%
Calcium L 53 mg4%
Iron L 1.2 mg6%
Potassium L 203 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 48%Fat: 36%145kcal / 100 g
  • Protein 16%
  • Carbohydrates 48%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7%Iron6%Potassium4%Calcium4%Vitamin C0.9%Vitamin D0%

Nutritional insights

  • Protein5.7 gbelow the median for meals and dishes (median 6.4 g)
  • Fiber0.9 gbelow the median for meals and dishes (median 1.5 g)
  • Sugars6.6 gin the top quarter of meals and dishes (median 1.8 g)
  • Fat5.7 gbelow the median for meals and dishes (median 5.8 g)
  • Saturated fat1.8 gbelow the median for meals and dishes (median 1.8 g)
  • Sodium379 mgbelow the median for meals and dishes (median 387 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2 g
Polyunsaturated fat L1.1 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 128 kcal145 kcal
Protein 5.3 g5.7 g
Carbohydrates 15.4 g17.2 g
Fat 4.9 g5.7 g
Fiber 1.3 g0.9 g
Sugars 5.3 g6.6 g
Sodium 388 mg379 mg

Product details

Brand
Banquet
Barcode
0031000007447
Quantity
8 oz
Label serving
1 Meal (227 g) (227 g)
Category
Meals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MACARONI AND CHEESE SAUCE: CHEESE SAUCE: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color), MACARONI: COOKED PASTA: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]). BARBECUE SAUCE: Water, Tomato Paste, Apple Cider Vinegar, Brown Sugar, Corn Syrup Solids, Molasses Powder (Molasses, Wheat Starch, Soy Flour, Soy Lecithin), Modified Corn Starch, Natural Mesquite Smoke Flavor, Salt, Flavorings, Caramel Color. RIB SHAPED PATTY: Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Soy Protein Concentrate, Brown Sugar, Dextrose, Natural Mesquite Smoke Flavor, Salt, Paprika, Sodium Tripolyphosphate, Flavorings, Soy Lecithin, Natural Flavors, Caramel Color, Citric Acid. CONTAINS: MILK, SOY, WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarTomatoVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ?

100 g of BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ has 145 kcal. Serving, 1 meal, 227 g, 227 g (227 g): about 329 kcal.

How much protein is in BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ?

BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 13 g in serving, 1 meal, 227 g, 227 g (227 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.4 g).

How many carbs are in BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ?

BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ has 17.2 g of total carbohydrates per 100 g, including 0.9 g of fiber and 6.6 g of sugars.

How much fat is in BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ?

BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ contains 5.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ?

100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777843. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0031000007447. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.