Banoffee Cheesecake
Packaged product Sweets and Desserts Marks & Spencer
Banoffee Cheesecake contains 302 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 302 kcal.
Roughly 55% of its calories come from fat, with 44% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 18.1 g | 23% |
| Saturated fat L | 11.4 g | 57% |
| Sodium | not reported | |
| Total carbohydrates L | 32.1 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 22.4 g | |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 44%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Sugars22.4 gabove the median for sweets and desserts (median 22 g)
- Fat18.1 gbelow the median for sweets and desserts (median 19.5 g)
- Saturated fat11.4 gabove the median for sweets and desserts (median 10.6 g)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29397945
- Label serving
- 1 portion (100 g)
- Category
- Cheesecakes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Berry Cheesecake Sainsbury's | 302 | 4.1 g | 35.3 g | 15.8 g |
| Cheesecake caramel au beurre salé Marie Morin | 302 | 4.9 g | 30 g | 18 g |
| Rob & Lissy Cheesecake Blackcurrant Rob & Lissy | 301 | 2 g | 34 g | 17 g |
| Cheesecake sampler Archer Farms | 304 | 4.8 g | 42.4 g | 15.2 g |
| Cheesecake Pie In The Sky | 304 | 7 g | 32.4 g | 18.3 g |
| Cherry-Topped New York-Style Cheesecake President's Choice | 300 | 5 g | 33.3 g | 16.7 g |
| Käsekuchen Biscoteria | 300 | 6.8 g | 38.1 g | 13.4 g |
| Käsekuchen Hanina | 300 | 6.8 g | 38 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banoffee Cheesecake?
100 g of Banoffee Cheesecake has 302 kcal. Serving, 1 portion, 100 g (100 g): about 302 kcal.
How much protein is in Banoffee Cheesecake?
Banoffee Cheesecake contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 100 g (100 g). About 0.8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.9 g).
How many carbs are in Banoffee Cheesecake?
Banoffee Cheesecake has 32.1 g of total carbohydrates per 100 g, including 22.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banoffee Cheesecake?
Banoffee Cheesecake contains 18.1 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29397945. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.