Banana Crème Pie
Packaged product Sweets and Desserts crav'n
Banana Crème Pie contains 281 kcal per 100 g. A serving, 0.125 pie, 89 g (89 g) provides about 250 kcal.
Roughly 63% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 6.7 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 174 mg | 8% |
| Total carbohydrates L | 43.8 g | 16% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 27 g | |
| Added sugars L | 22.5 g | 45% |
| Protein L | 3.4 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 56.2 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 101 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars27 gabove the median for sweets and desserts (median 21.2 g)
- Fat10.1 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 5.5 g)
- Sodium174 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- crav'n
- Barcode
- 0036800018594
- Label serving
- 0.125 pie (89 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Monaka With Sweet Red Bean Ice Cream 7-Eleven | 281 | 3.4 g | 42.8 g | 11.1 g |
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| Butternut Squash Veggie Cakes Wegman's | 281 | 3.5 g | 45.6 g | 10.5 g |
| Dark Chocolate Banana Bites Diana's | 281 | 3.1 g | 37.5 g | 15.6 g |
| blueberry pie Signature Farms | 281 | 2.6 g | 38.6 g | 13.2 g |
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| Texas honey pecan chicken salad croissant Daily picnic | 281 | 13.4 g | 15.6 g | 18.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Crème Pie?
100 g of Banana Crème Pie has 281 kcal. Serving, 0.125 pie, 89 g (89 g): about 250 kcal.
How much protein is in Banana Crème Pie?
Banana Crème Pie contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.125 pie, 89 g (89 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Banana Crème Pie?
Banana Crème Pie has 43.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Crème Pie?
Banana Crème Pie contains 10.1 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).
How much sodium is in Banana Crème Pie?
100 g contains 174 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800018594. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.