Banana Cream Pie Puff

Packaged product Sweets and Desserts Built

Banana Cream Pie Puff contains 350 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 140 kcal.

Roughly 46% of its calories come from protein, with 38% from carbohydrates and 15% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 2,211% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
42.5 gprotein
35 gcarbohydrates
6.3 gfat
140kcal in serving, 1 bar, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 6.3 g 8%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 237 mg 10%
Total carbohydrates L 35 g 13%
Dietary fiber L 0 g 0%
Total sugars L 15 g
Added sugars L 15 g 30%
Protein L 42.5 g 85%
Vitamin D L 0 µg0%
Calcium L 2.5 mg0.2%
Iron L 398 mg2,211%
Potassium L 398 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 38%Fat: 15%350kcal / 100 g
  • Protein 46%
  • Carbohydrates 38%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2,211%Potassium8%Calcium0.2%Vitamin D0%

Nutritional insights

  • Protein42.5 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars15 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat6.3 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat3.8 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium237 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Built
Barcode
0840229300594
Label serving
1 bar (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana Cream Pie Puff?

100 g of Banana Cream Pie Puff has 350 kcal. Serving, 1 bar, 40 g (40 g): about 140 kcal.

Is Banana Cream Pie Puff high in protein?

Banana Cream Pie Puff contains 42.5 g of protein per 100 g (85% of the 50 g Daily Value), or 17 g in serving, 1 bar, 40 g (40 g). About 46% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Banana Cream Pie Puff?

Banana Cream Pie Puff has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Cream Pie Puff?

Banana Cream Pie Puff contains 6.3 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Banana Cream Pie Puff contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (2,211% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banana Cream Pie Puff?

100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840229300594. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.